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Hickory Nut Farm
This is the sign that
not only welcomes
all to our Farm Stall
Store, but is the
sign of quality and
satisfaction. This is
because our name
and word backs all
that we do.
This is the sign that
not only welcomes
all to our Farm Stall
Store, but is the
sign of quality and
satisfaction. This is
because our name
and word backs all
that we do.
Cheese Descriptions
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Cheese Cave
All our cheese
age in our
cheese cave.
This insures a
constant
temperature for
the cheese to age
to the peak of
perfection
naturally.
All our cheese
age in our
cheese cave.
This insures a
constant
temperature for
the cheese to age
to the peak of
perfection
naturally.
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All Rights Reserved Hickory Nut Farm
| PEPPERCORN Origin - Hickory Nut Farm, 21 York Lane, Lee New Hampshire 03681 USA Type - firm unpasteurized goat milk pressed curd with crushed and whole peppercorns, aged in brine in our cheese cave for at least two months Form - 8" diameter wheel, 5 to 7" high and weighing 7-9 lbs Characteristics - rindless, very firm, light yellow interior sprinkled with brown, red and pink peppercorns, creamy spicy sweet and peppery Accompaniments - Wine- spicy red, Beer:- full bodied Suggested Uses - sprinkled on salads, simple cracker, or eat as slivers Bottom Line - This cheese is very popular - a comfortable spark of flavor. Great with a drop of lemon juice. |
| Hickory Nut Farm |
| LACEY WHITE Origin – Hickory Nut Farm, 21 York Lane, Lee, NH 03861 USA Type – hard cheese from unpasteurized goat milk; aged in wax, pressed curd. Form – 8” diameter wheels, 4 to 6” deep, 7 to 8 pounds. Characteristics – rindless, bone white interior laced with openings, smooth aged for two months to crumbly texture, usally of a butter cheddar nature. Accompaniments –figs, dried fruits (apricots) and nuts, Mango chutneys, Wine – a chilled Chablis, Beer – lagers. Suggested Uses – thin slices on tomatoes on toast garnished with basil and drops of balsamic vinegar. Shavings on Granny Smith Apples or cold hard pears. Grated on pot roast, macaroni and cheese, omelets with Vidallia onions. Layered with butterflyed chicken or with breaded haddock. Shavings on steamed leafy vegetables with drops of balsamic vinegar. Bottom Line – This cheddary cheese excites the palate with degrees of tastes - sweet, nutty, simple - ending with a wonderful refreshing tangy bite. Serve as very thin slivers – as they are power packed with flavor. |
| TERRENE Origin – Hickory Nut Farm, 21 York Lane, Lee, New Hampshire 03681 USA Type – hard cheese from unpasteurized goat milk, natural rind (looks like tree bark), pressed curd. Form – 8” wheel, 5 to 7” deep, 7 – 8 pounds. Characteristics – rind is edible mottled with gray color variations and can be deeply creviced, interior is white to beige in color, creamy, earthy, mushroomy-tangy-complex flavor Accompaniments – nuts, dried fruits, simple crackers, truffle honey drizzles, thin toasted French bread, Wine – robust red, Beer – dark full-bodied, Chai flavored teas Suggested Uses – Sprinkled over Macaroni and cheese Grated over steamed vegetables, beans, beets, asparagus, etc. Stuff celery sticks, grape tomatoes, raspberries, poached pears Use in Western sandwiches, hamburgers, omelets Bottom Line – This cheese is unique and the complex flavors are dependent upon the hay, mood of the barn, weather, time of season for the milking Ladies, and aging conditions. This cheese is for creative tasting parties – let your imagination have a hey day. |
| CARAWAY SELECT Origin – Hickory Nut Farm, 21 York Lane, Lee, New Hampshire 03681USA Type – hard unpasteurized goat milk, pressed curd with caraway seeds, waxed rind, aged in our cheese cave at least 2 months Form – 8” diameter wheel, 5 to 7 “ high, 7 to 9 lbs. Characteristics – rindless, light yellow interior, creamy spicey, strong caraway flavor, snappy, with a hint of mint Accompaniments – plain as is, toast points, Wine – spicey red, Beer – full bodied Suggested Uses – sprinkled on simple salads Mixed into sauerkraut, or pickled beets Mixed into pesto – as a dip Bottom Line – This cheese packs a powerful movement of taste - from heavy caraway to cheese and back again. Enjoy a party in your mouth with a very small morsel of this wonderfully fun cheese. |
Hickory Nut Farm - Goat's Milk Cheese |
